After visiting the Harmon Museum, we walked across the street to the Golden Lamb to have lunch. Ben and I had both been there pre-kids. It is a really neat old hotel. The attached restaurant had undergone a renovation since we had last been there, so we decided to try the Black Horse Tavern. The restaurant had a nice fireplace, although we didn’t get to sit near it.
They had the Christmas decorations up still (1/8/22), and it was fun seeing all the little sheep and lamb ornaments on the trees. We decided to try a few different items and share amongst ourselves. We ordered the Sauerkraut Balls, Bacon Jelly and Biscuits, Golden Lamb Farms Platter, Cheese Curds, and a bowl of the Shaker Chicken & Spaetzle soup.
It’s hard to go wrong with cheese curds and there are very few soups that Will doesn’t like. We liked the pickles from the platter and the sauerkraut balls were surprisingly delicious.