Posted in: Exploring Louisiana, Food, Museums & Tours, Sightseeing

Sazerac House Tour

While looking up things to do in New Orleans, I came across the Sazerac House. They offered several different types of events: tastings, demonstrations, virtual events, and even a free tour with a tasting. The free/complimentary tours were limited to 6 people of the same household, so we had our time slot all to ourselves.

It was honestly one of the best museum type of tours we have been on and it was FREE! They have been open about a year and have some cool technology in their exhibits.

We entered on the main floor and were given disposable gloves. They also had disposable masks available. All staff wore gloves and masks as well. After you had your gloves and mask on, you went to the temperature taking station. Once we were cleared, we headed over to the desk to check in with Tim (he was a fellow Ohioan!) and received a map of the facility, a wrist band for the adults (after checking ID’s), and a touch screen key.

Our tour guide was Kristine Lou. She did a great job during the tour and pointed things out the boys might like to try (the interactive exhibits).

We took the elevator up to the third floor to the history of “coffee shops”, which were apparently upscale bars where women were not allowed. Along one wall, there was a projection screen with a moving illustration of an 1800’s scene. There were history facts and displays along the wall.

We learned about bitters and moved on to the bitters tasting room. They also bottle the bitters here. Bitters are aromatics and seasonings steeped in alcohol, then filtered and added to cocktails. We tried three types: Hellfire (jalapeño), Xocolatl Mole (chocolate), and Peychaud’s bitters. They make bitters on-site and had several barrels of rum aging on-site as well. The bourbon gets shipped to Frankfurt, Kentucky for aging.

We moved onto another room where we learned about the official cocktail of New Orleans, the Sazerac. We also learned about Absinthe. It was in a lot of cocktails and was banned in 1912 for health concerns. A man recreated it and substituted the wormwood (the ingredient they thought was causing problems) and renamed it Herbsaint (used all the letters in Absinthe and added an R, according to our tour guide). This room also had information on Prohibition and how New Orleans kept the drinks coming. There were these really fun interactive tables here as well. There were three different shapes of coasters (round, square, hexagon). You placed your coaster on the table and it told a story based on the coaster shape. You tapped the table to go to the next information screen.

Video

We had our first drink tasting of a Sazerac and watched a short video. Our tour guide poured the boys a limeade, that they make on-site as well.

We walked down to the second floor and had fun “ordering” drinks from the interactive bar. There were four different stations/bar types. There was also an option to take a selfie with your bartender at the end!

Our second tasting was of a rum drink called Aku Aku and limeade again for the boys. This one was a nice mix of sweet and sour. We moved on to the Bourbon room where we learned about charring the barrels to release the sugars in the wood and to add color to the drink. There were some really cool displays with interactive glass windows. You could even tap over a bottle of their alcohol and have a recipe sent to you. (Here is the link to the drink I choose.) We walked through the Rum section, where we saw some barrels sitting to age. There was another short video to watch as well.

Interactive screen bottom right: getting a recipe sent via text

The tour ended with you back on the main floor to see the distillery, where we had our last tasting of straight Sazerac Rye Whiskey and got to see the equipment. After the distillery, you end up in the shop area, where you checked in. The bottle prices didn’t seem that outrageous compared to going to a liquor store.

Note: Kristine Lou had her mask on the whole time until the picture. We were the only ones there and maintained a 6+ foot social distance. Gotta love the zoom feature on cameras!

Everyone enjoyed the tour. It was a fun history lesson with lots of things to read for Will, tastings for the adults (although the limeade was good too!), and interactive screens and videos for those with a shorter attention span. Everything was super clean. I thought they did wonderful job with the tour and the museum. I would definitely recommend it!

DETAILS: *

  • TICKETS: Due to COVID, you need to make reservations online ahead of time. We took the Complimentary tour (free), but they do offer other tours and events ($30 and up).
  • HOURS: Tuesday to Saturday. Tour times vary (usually 11:00 am to 4:20 pm)
  • PARKING: Pay parking on street or nearby lots
  • BATHROOM: Yes
  • TIME RECOMMENDED: Ours was about a 90 minute tour, others may vary
  • *Details correct at the time of posting, but please double check before you go.
Posted in: Exploring Montana, Exploring Wyoming, Hiking, National Parks, Sightseeing, YouTube Video Link

July 21, 2020: Exploring Town, Bison Burgers, Old Faithful & Grand Prismatic Spring

The boys and I took it easy this morning and explored the town of Gardiner, MT a little bit.

We found an amazing T-shirt shop (OutWest T’s) that carried socks, t-shirts, pajamas, hoodies, hats… I bought a keychain and a small jar of Huckleberry jam. There is a T-Shirt there that I may go back and buy for Nick. They had so many funny designs. They were really nice and explained huckleberries to the boys. Huckleberries are similar in shape to blueberries, but a little smaller. They grow wild, cannot be cultivated, and do not last long once picked. Which is why you see more products with huckleberry in them, than fresh huckleberries for sale. We tried a hard candy and ice cream sandwiches for the boys. Both were a big success.

We mailed some postcards, stopped at a bookstore/coffee shop, and got some groceries before heading home. The bookstore looked like it had nice breakfast sandwiches and they had a frozen coffee (they call it blended). Not a lot of kid books for the boys though, mostly adult and some little kid books.

We grabbed bison burgers for dinner, which the kids enjoyed trying. After cleaning up dinner, we headed back into Yellowstone. Ben drove so I could get pictures out the window! Yay for awesome husbands! 🙂

We went to Old Faithful and it was the most congested with cars we had seen so far. There had also been a wreck and construction, which slowed down the drive to a snail’s pace at times. We rushed through the parking lot to get to the geyser and saw a few small spurts and a lot of steam. We waited maybe 10 minutes or so, until the big eruption. It was great! The wind was blowing towards us, so we did get a few misty drops on us.

Ben’s photo of the boys and I. He caught me taking video and photos. 🙂

Next stop was the Grand Prismatic Spring. This was what I had been looking forward to. It was amazing. The colors are just amazing to think that nature can produce such vibrant colors. We parked at Fairy Falls Trail and took the trail over to Prismatic Spring. There is a fork in the trail: straight goes to Fairy Falls Trail, left goes up a hill to Grand Prismatic Spring Overlook. Take the extra 1/4 mile and go up the hill. It gives you a greater vantage point to look down on the colorful spring. There were a lot less people up there too!

We stopped at a waterfall and a few more hot springs on the way back.

Video: Geysers and Hot Springs we’ve seen soon so far. Old Faithful is in it too!

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