Posted in: Exploring Illiniois, Food, Hiking, Museums & Tours, Sightseeing

Exploring Chicago: Day 2

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We got up at 6:45 AM to beat the crowd at Wildberry Pancakes & Cafe. We rolled out of the hotel around 7:30. A fog hung in the air still, which gave the cityscape a different look from the day before. On the walk to breakfast, Nick suggested we stop at the Bean and get pictures. Yesterday Millenium park was crazy with a festival, but this morning it was empty. In fact, the whole city was nearly empty at this hour on a Sunday morning. It made for easy pictures.

We got immediate seating at Wildberry which was a great surprise since many reviews called out wait times over 2 hours on a Sunday. Nick got the Oreo S’more pancakes. I got the egg white veggie omelet with a side pancake (Key Lime pie). Everything was delicious. I couldn’t even finish my whole omelet.

Nick wanted to do the Architectural boat tour, so I put him to work booking us tickets. We took a short 1.25 mile walk to the boat. The end cost for a 90-minute tour was $121 ($116+$5tip).

The boat was the Ft. Dearborn, named after the fort that started Chicago. Marshal was our docent (tour guide) on the boat tour. Captain Carol drove the boat. We explored all 3 branches of the Chicago River. It was very educational and neat to learn the difference between “Modern” architecture (Modern architecture has a flat roof and no ornamentation) vs. the other styles. We did learn an interesting fact about the Chicago flag as well.

Chicago borders Lake Michigan on the East. Chicago’s name comes from the smelly wild onion plants that used to blossom on the shores. In the Native American language, it sounds somewhat like Chicago. Willis Tower was constructed with a tube construction (9 towers bundled together to fight the wind). They dubbed the area around the rivers as “From warehouse to our house.” (Conversion of river warehouses to upscale apartments and condos).

Next, since we were close, we walked to Navy Pier. It was pretty lame. But on our way out we shared our first Chicago dog from Relish ($6). It comes with jalapeño, pickle, celery salt, mustard, relish, tomato, cucumber, and of course the all-beef hotdog. We both liked it a lot. Which was strange for me because I don’t normally like mustard, relish, jalapeños, or pickles. Who knew I would like it when you shove them all together?

On our way to the Magnificent Mile, we detoured to see a beach at Lake Michigan. People had donned wet suits and were swimming in the lake. It was 60F and windy. These are some tough people.

We wandered the Magnificent Mile. We stopped at the Starbucks Reserve Roastery, which was an insane 5-story Starbucks that we had to wait in line to get into. We didn’t buy anything because it was nuts inside, but they did have a tempting flight of Starbucks-themed martinis and a silk-lined blazer made from coffee bean bags for just $525. Unfortunately, they didn’t have my size.

We souvenir shopped our way back to the hotel area, picking up a Cubs hat for me and postcards.

We stopped at the Buckingham Fountain for the quintessential Chicago picture. Nick noted that the horses look like they are vomiting and are surprised about it. Strangely I agree.

We walked over 9 miles before stopping back at the hotel to rest before dinner. When I told Nick we were over 20,000 steps, he said, “No wonder my feet hurt.”

~Ben

Posted in: Exploring Ohio, Food

Taste of Cincinnati

This past weekend was Taste of Cincinnati. What was once a small one day event that started in 1979, has now turned into a large weekend-long celebration.

There are food booths, food trucks, and live music of all different types scattered around the area. The food costs between $4-$8 per item. There were different beer and alcohol booths, along with soda and water booths.

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We were lucky and found parking pretty close for only $5. (Each lot seemed to have their own pricing.) We stopped at a couple different food booths. My first stop was Pompillios, where I tried a chocolate and peanut butter cannoli. I love a good cannoli, and this one did not disappoint. The shell was crispy, the peanut butter filling was delicious. The only real chocolate taste came from a syrup drizzle, which was okay. I’m not sure it added a lot other than stickiness. I would totally eat one of those again.

I wanted to try a mac and cheese topped with goetta, but the line was so long, that I skipped it.

Next, I tried a beef on weck. I had tried this on our trip while in New York. It had been delicious, and I potentially had too high of expectations. The food truck at the Taste had an okay beef on weck. The bun was plain, nothing like the delicious salt and caraway seed topped bun at Adrian’s in New York. (Click here for Adrian’s post.) They seem to sell a lot more wings than sandwiches, so maybe I chose the wrong thing. (Although I am not really a wing girl.)

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My final food of the night was an arapa from Empanadas Aqui. It was delicious and so was the cilantro aoili that came with it. I would have eaten more!

This year had beautiful weather and we were able to see a friend’s band play during the event. They sounded amazing!

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The Taste of Cincinnati is a great way to find new places to eat near the city. We saw lots of new (at least to us) restaurants and food trucks. It is busy, so I would suggest going when they first open or towards the end of the night when it might be less crowded. We seemed to have gone during a peek time, but it was when the band we went to see was playing.

TIP: If you find a map, grab one! They were out most places we went.

Posted in: Exploring Ohio, Food

Ali’s Bar & Grill

We were feeling a little peckish after a round of soccer games and decided to stop by Ali’s Bar & Grill in Madeira. Their menu looked amazing and we were excited to try it out.

We tried the deep-fried cereal funnel cake. It has fruity pebbles in the batter! It sounds crazy, but it was really good. It was sweet, but not too sweet, crunchy goodness. It had a nice flavor, and I’m not even a fruity pebbles fan.

I can’t wait to go back and try some of the other things on the menu! (We have our eye on the poutine—because you can never go wrong with poutine, a burger, the Nashville chicken sandwich…maybe a pizza…Yum!)

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Posted in: Exploring Ohio, Food, YouTube Video Link

Milk Jar

We have been wanting to try a rolled ice cream for a while now. The timing and location just hadn’t worked out before. While we were out of town, a new place called the Milk Jar went in. The one location offered rolled ice cream!

They had a lot of different flavors. The rolled ice cream was $7. You pick a base flavor (we did Cookie Monster/cookies and cream) and then you can add unlimited toppings after it is rolled up. They start with a liquid base and pour it on the cold surface. An Oreo cookie was added and chopped up and then mixed with the freezing ice cream. The mixture was then spread thinly over the metal surface and rolled into strips.

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It was fun to watch and the ice cream was good, but at $7 for a bowl, it is a sometimes treat for us.

VIDEO: Rolled Ice Cream

Posted in: Exploring Ohio, Food

Swensons Drive-In

My cousin Claire asked us to stop by this restaurant in Anderson and give them a try. Swensons is an old-fashioned drive in (kind of like Sonic or A&W). There is not an eat-in area. You find your perfect parking spot, making sure the front of your car is facing the building. This is important, because you turn on your headlights to signal to a carhop that you are ready to order. After ordering, turn your lights off. You can turn them back on to signal them to come get your tray.

We tried a few different things from the menu: coleslaw, double cheeseburger, hamburger (for the kid who won’t eat cheese), fried Bologna sandwich, fried zucchini, potato tweezers. For drinks we tried a chocolate phosphate (old fashioned soda fountain drink), a mint whip, and a chocolate peanut butter milkshake. The food was delivered in a wax paper type of individual bags.

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I swore after grade school that I would not eat bologna again. However, this sandwich was surprisingly tasty, especially with the grille onions. It seemed to be the crowd favorite. The mint whip was light and refreshing. The shake was good, but you couldn’t really taste the peanut butter. The fried zucchini was interesting to try, but it is a lightly flavored vegetable to start with, so when it was fried you lost a lot of the zucchini flavor. I would personally rather have fried pickles (although both will burn your mouth like molten lava if you don’t let them cool down first before eating). The burger was good, but you had to pay for extra toppings (including lettuce, tomato, cheese).

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The xango is a piece of cheesecake fried in a tortilla. It was different. I think I prefer my cheesecake cold, not hot.

Carhop running between cars

Posted in: Exploring Ohio, Food, Sightseeing, YouTube Video Link

Golden Lamb and Black Horse Tavern

After visiting the Harmon Museum, we walked across the street to the Golden Lamb to have lunch. Ben and I had both been there pre-kids. It is a really neat old hotel. The attached restaurant had undergone a renovation since we had last been there, so we decided to try the Black Horse Tavern. The restaurant had a nice fireplace, although we didn’t get to sit near it.

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They had the Christmas decorations up still (1/8/22), and it was fun seeing all the little sheep and lamb ornaments on the trees. We decided to try a few different items and share amongst ourselves. We ordered the Sauerkraut Balls, Bacon Jelly and Biscuits, Golden Lamb Farms Platter, Cheese Curds, and a bowl of the Shaker Chicken & Spaetzle soup.

It’s hard to go wrong with cheese curds and there are very few soups that Will doesn’t like. We liked the pickles from the platter and the sauerkraut balls were surprisingly delicious.

VIDEO: Quick Walk Through of the Black Horse Tavern/Golden Lamb

Posted in: Exploring Michigan, Food, Sightseeing

Tiffany’s Cafe in Empire, Michigan

Ben and I went on a little date and stopped at Tiffany’s Cafe in Empire, Michigan. It was a warm day, so we each got a shake and a chicken cherry wrap to share.

I got a coffee shake and Ben tried a Boston Cooler. The Boston Cooler was ginger ale and vanilla soft serve. It could be served like a root beer float or blended into a shake. We got the Boston Cooler shake and it was surprisingly good! We didn’t have high expectations for a ginger ale shake, but it was nice and refreshing. It’s something that we want to try making at home!

If you are in the area, it’s a cute spot to stop.

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Posted in: Exploring New York, Food, Sightseeing

Exploring Buffalo: Hofbrauhaus

We drove around seeing what there was around Buffalo. We stopped at a Farmer’s Market in Clarence and picked up some buttermilk biscuits. We also explored Antique World, which was advertised at Western New York’s largest antique/flea market. There were a few indoor buildings, but most of the booths were located outside. We had fun looking, but didn’t buy anything.

After driving around downtown Buffalo and seeing some sites, we decided to stop in at Hofbrauhaus for lunch.

It was pretty empty while we were there, but everyone was nice and service was fast. They had live music going on, which is always nice. We tried the currywurst, schlachtplatte, and of course the large pretzel with beer cheese.

Our waitress Jordan was nice to talk to and we discovered she is saving with the hopes of traveling the US too!

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