Months ago, I saw a recipe online for Cranberry Pie. I saved it because I really wanted to try it for Christmas. I was a little worried about baking it in the RV, but after successfully baking some Christmas sugar cookies, we gave it a shot. It was easy, delicious, and turned out well.
It took a little longer to cook than the directions stated. I have a pizza stone under the rack to help disperse the heat, so I think it causes the temperature to run a little low.
The pie was both sweet and a little tart, and even the cranberry skeptic loved it. I would definitely eat this warm, soon after it comes out of the oven. We had some cold the next day and it was nice, but the flavor wasn’t the same intensity.