Posted in: Exploring Florida, Food, Sightseeing

Disney Springs: Everglazed Donuts

The boys and I headed back to Disney, this time to Disney Springs. There were parking garages, which were free. However, many of the entrances from the garages into the shopping area were closed. We parked in the Orange garage and there was only one entrance available. They had you go through a metal detector and temperature screening in order to go in. Masks were required and they had a disposable mask vending machine there as well ($2).

One of the reasons we went to Disney Springs, was for Everglazed Donuts. They had huge, crazy donuts for sale. They were not cheap. Even the purple glazed donut (which tasted like a regular glazed donut, just dyed purple) was $4.50. We got a Brooklyn Blackout, Cookies and Cream, Peanut Butter Explosion, Purple glazed, and an iced mocha drink. The donuts were delicious and very sweet. The drink was ok, but for the cost I would go to Starbucks next time instead.

We also wanted to check out the crazy cookies at Gideon’s Bakehouse. However, they had a huge line. We had at least a 70 minute wait, so we chose to skip it. Their cookies did look amazing though!

Disney Springs was huge and had lots of shopping and restaurants. It would probably be easy to spend at least half a day there.

Posted in: Exploring Florida, Food, Sightseeing

Disney’s Epcot: Food & Souvenirs

One of the things Epcot is known for is the World Showcase with its different countries and variety of foods. We wanted to try a few things while we were there.

¡Viva México!

Our first snack was in Mexico. Ben and I shared a strawberry margarita ($12.25), and we all shared a plate of guacamole and chips ($10). The margarita was nice, cold and very sweet. It was great for a hot day. They offered a tri-colored Fiesta margarita. However, the one layer was mango, which is not my favorite, and it was also more expensive ($12.75). It didn’t really make sense to charge extra for just layering the flavors. Mexico was only selling water bottles and they did not have cups of water available.

Let it snow, let it snow, long lines in Norway bother me.♪

Next, we walked into Norway and straight into the Kringla to try a Troll Horn. It looked delicious… but, it was just okay. It was filled with a chilled cream that had a slight citrus taste. Ben said he just tasted sugar, so maybe it was just me. ($4.79)

China Did It

Next, we went to China. I ended up getting a parasol ($23.43) to help with the sun. I did have sunscreen and a hat on, but it was 84F when we bought it and very sunny. Ben claims it was a good value to mitigate skin cancer. We stopped at Lotus Blossom to get Will some food. Their sit-down dinner area in the back was open, but empty. Will got chicken fried rice ($13.50), and a Diet Coke for Ben ($3.99). ($18.63 total). We all tried a bite of the fried rice, but Will ate most of it! We also grabbed a custom Epcot Ball with Disney Ears charm for the low low price of $15.

Engraver

Germany: Mr. Gorbachev, Take Down This Wall.

Onto Germany, where the soft pretzels are as big as your head, literally. For just $10 we indulged in warm, soft and hot bread from the Vaterland. It was a decent value for a Disney treat.

Italy: That’s a Spicy Meat-a-ball

Italy had a few fun items to offer, but we were only there for one, the Cannoli Cupcake. Unfortunately, COVID struck hard here. The shopkeeper informed us that their pastry chef was out because of the pandemic. Oh mio Dio salvateci.

Japan: Everything but Godzilla

We moved onto Japan where we got a rainbow shaved ice, drizzled with sweet milk ($5.79). I had never seen a shaved ice with condensed milk on it before until the we were in the South. It is surprisingly good (tasting, probably not good for you). Japan also had nice outdoor seating areas with shade and a koi pond. Super ambiance to enjoy this treat.

Morocco: ♪How Bazaar, How Bazaar

We walked checked out Morocco and tried some cookies ($5). We got the kataifi (similar to baklava in taste) and marble koulouria (butter chocolate twist cookie). The kataifi was the favorite.

French Toast

France, known for delicious desserts and laminated breads didn’t disappoint. They had a cute ice cream store called L’Artisan Des Glaces. We tried the seasonal macaroon ice cream sandwich (when we went it was raspberry with vanilla ice cream, $5) and the Croque Glace (Brioche Ice Cream sandwich, $7.50). For the brioche sandwich, we chose peanut butter ice cream and raspberry sauce. They cut a brioche bun in half, swirl on sauce (chocolate, caramel, or raspberry) and a scoop of ice cream, place it in a grill that looks like a circular waffle maker, and heat it for a few seconds. The process was so interesting we grabbed a quick video. https://tinyurl.com/EpcotBriocheIceCreamSandwich
The ice cream was delicious, but I don’t know that I would get the brioche sandwich again. Note: Will was delighted with the Macaroon sandwich, but he loves Macaroons, so this wasn’t too surprising. We also stopped at the bakery and picked up a baguette ($3.10), plain croissant ($2.90), and an almond croissant (almond and chocolate filling, $4.75).

Canada: Eh – What you talking aboot?

After we watched the show in Canada, we stopped at a booth to pick up some traditional poutine ($7.50). Poutine is french fries with cheese curds and gravy. I am not normally a gravy person, but poutine is delicious and there are a lot of varieties. Although it was good the curds were a little squeaky.

On our way out of the park, we stopped at one of the shops hoping to find some postcards specific to Epcot. We didn’t have any luck, but Nick did get to get a pressed penny. ($1. Remember when they used to be $0.51?)

~Ben & Sarah

Posted in: Exploring Florida, Hiking, School, Sightseeing

Exploring Epcot (Orlando, Florida): Tickets/Reservations, Parking, and Rides

I know I said we were only going to do one Amusement Park while in Orlando, and we chose Universal Studios. However, someone gifted us with tickets to Epcot (Thank you!!!) and we were able to go to explore Disney’s Epcot.

The boys had a blast. Ben and I had researched the rides and the different attractions/food in World Showcase and had a game plan all laid out. We wanted to get there around 10:00 am (park opened at 11:00) so that we could get a closer parking spot. Parking was $25 for standard parking and $45-50 for premium. However, because we got there so early, we were only a few rows from the entrance even with parking in the standard lot. Parking was also staggered to help maintain social distancing.

Another win of going early, was that even though the park officially opened at 11:00, they let everyone in around 10:15am. We were on Test Track by 10:30 and The Seas at 10:50am.

It was a great experience walking through the park. Due to the limited capacity, ride times were much shorter. Our longest wait was about 1/2 hour. The Frozen line in Norway was longer, but we didn’t go on that one.

Disney allows you bring in snacks and water (no glass, no heating or refrigeration) and backpacks. We brought several bottles of water, as it was going to be really warm (88℉ was the high!). Water fountains were open, so we could refill our water bottles. We were also able to get a cup of ice water in Canada and France. Mexico told us they were only selling bottles of water.

There was a lot of construction walls up for coming new attractions. I know that Ratatouille and Guardians of the Galaxy were being built.

Epcot was gearing up for their International Flower & Garden Festival, so we also got to see lots of really cool flower displays.

There were currently not any of the nightly firework shows at any of the Disney parks, so once we had ridden and seen what was on our list we headed out.

We were all pretty tired at the end of the day. We got to the park at a little after 10:00 am and left around 7:00 pm (closed at 8:00pm). We managed to get in 17,701 steps for the day at Epcot.

COVID:

To enter the park, you had to go through temperature screening. Masks were required and it was stated that if you did not comply you could be asked to leave. I did see several staff members telling people that the nose had to be covered as well. Disney did a great job of marking social distancing lines/markers on the ground and on large outdoor benches. There were hand sanitizer stations available at ride entrances and exits. However, we noticed a lot of them were out or were too slow to keep up with the stream of people. A pump/manual style type probably would have been better. (Universal Studios gave everyone a squirt of sanitizer before they were allowed on a ride.)

RIDES & SHOWS:

The first ride we went on was Test track, as we read it was one of the more popular lines and often had longer lines. Because we were so early, there wasn’t much of a line and we got on before the park even officially opened! The interactive piece at the beginning of the ride where you can design your own car was shut off, so we missed having the fun of designing your own car and testing it against the track. The line inside was air conditioned and had some neat concept cars to look at while you waited. We were in line for maybe 15 minutes. It was still a fun ride. The outside track got up to about 63 miles per hour, although Ben pointed out that I drove faster than that on the way over to Epcot.

We headed to The Seas because they have a really neat aquarium at the end of the ride. The wait was short, maybe 5 minutes. The queue line was made to look like a beach scene and parts of it looked like you were underwater. Even the handrails were made to look old and rusty! The ride was ok, it was a little boring. Part of it was that we had the ride stop on us for “technical difficulties”. However, at one point in the ride you get to see parts of an actual aquarium and the Nemo characters are projected onto the glass to seem like they are in the aquarium as well, which was really neat. The aquarium at the end was worth the ride though. We got to see different kinds of fish, a dolphin, manatees, sharks, moray eels, and a sea turtle. (Nick was very happy he got to see a sea turtle. He has been asking for a turtle for a pet for a while now.)

We headed back towards the front of the park to the iconic Epcot globe to ride Spaceship Earth. It was a 20 minute wait. It was a little bit of a dated ride (opened in 1982, last renovated in 2007, per WiKi). The beginning of the ride was dark and was hard to see some of the graphics. It was still kind of neat, definitely more of an educational ride. Will liked the animatronics during the middle of the ride. At the end of the ride, you descend through the globe. Instead of lap belts to descend through the ball, the cars turn around backwards on the hilly descent. At one point, we got stuck going down for “technical” issues, so I was very glad we were backwards and not leaning forwards at an angle. There was an interactive screen in the car was fun during the descent. The interactive exhibits and screens at the end of the ride were not available (due to COVID).

Our next ride, which was one of our favorites, was Soarin’ Around The World. This one had a long, boring queue. There was a trivia game on the My Disney Experience app to play while you waited in line. This ride had about a 30 minute wait. Staff members working the ride wore pilot type uniforms. It was worth wait. You entered the room and there was a huge screen in front. There were 2 sections of seating, with 3 rows of seats in each section. Each row of seats lifted off the ground to make you feel like you were flying (paragliding). Ben and Will were in front of us when we sat down, so we could see their feet dangling above us. It did make you feel like you were moving, so they warned it could cause motion sickness. You flew over Egypt, the Taj Mahal, Great Wall of China, Sydney, Africa, and ended at Disney’s Epcot.

After Soarin’, we headed over to Living With The Land, since they were in the same building. It was about a 5 minute wait and was a boat ride. There were plastic sheets between rows of seats in the boat. It was interesting, more of an educational ride. You got to see a really cool greenhouse and fish farm. Disney paired with the USDA to study ways to grow crops in harsher climates, etc. They use the items grown here in the Land’s restaurants. There was a Behind the Seeds tour, but it was closed currently.

VIDEO: Clips From Living With The Land ride

We headed over to World Showcase and stopped in Mexico first. We went to the Grand Fiesta Tours ride. The app stated it was a 10 minute wait, but was really a 20 minute wait (10 minutes of the wait were outside). We also got to see Pluto, Goofy, Mickey and Minnie drive by while we waited. Inside, the building had a few exhibits to see and then you were right in the middle of a market/town. It was a little confusing where the line started at this point. As you moved further in, the lines were very tight width wise. There were row dividers in place, however not a lot of spacing was enforced inside. This one was our least favorite ride. We were on for only a few minutes when the sound went off. Boats were still moving, but very slowly. They claimed the boats went back online at the very end, but we all ran into each other, which was very jarring. They did not let people stay on and go again even though ride didn’t work for 90% of our time on it. I’m not sure if they shut it down completely or not, as there were still people waiting in line outside.

We headed over to China next. We watched the show Reflections of China. You were in a large room with a 360-degree screen. It is a standing show, although there are row dividers to lean on. They had rows closed to keep social distancing, as well as placement markers on the floor. It was some interesting propaganda, but showed some beautiful views. It showed how diverse China’s landscape is and motivated Ben and Will to want to go to China.

Reflections of China Theater Room and waiting room

We stopped at Canada and watched their show Far and Wide. It also had a 360-degree screen.

Our final ride was Journey into Imagination with Figment. It was ok, not one I would ride again. Younger kids would probably enjoy it.

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