Although Fort Sumter is part of the National Park Service, there was not an admission fee. However, the only way to get to the fort is by boat, and the ferry ride does cost money.
The boat ride was similar to other boat tours we had taken. They pointed out other sites and talked about the history of Fort Sumter. There was a Park volunteer on the ride to and from that handed out maps and the Junior Ranger programs and badges.
We had a windy, cold, drizzly kind of day, so the water was a little rougher. Once we were docked, there was a ranger led talk that lasted about 15 minutes and went over the history of why Fort Sumter was built and its role in the Civil War. Even after the Civil War, they upgraded the Battery to keep it as a coastal defense. After the talk, we were free to read all the signs and explore around the fort. However, we only had an hour once we docked before the ship left again. It definitely felt rushed. We definitely could have spent a little more time reading and learning, at least another 1/2 hour to an hour would have been nice.
DETAILS:*
TICKETS: Fort Sumter, $0. Boat rides were $30/adults, $18 ages 4-11. (Our total for 4 adults was $127.20, as there was an additional $7.20 fee on the online booking receipt.) COVID Restrictions: masks required
HOURS: Visitor Center 9:00am-5:00pm (in Charleston). Boat rides vary per season and per location When we went boats departed Liberty Square (Charleston, SC) at 9:30am, 12:15pm, 3:00pm, and Patriots Point (Mount Pleasant, SC) at 10:45 am and 1:45 pm.
PARKING: Pay parking on street or nearby lots. It was $5 for the day at Patriot’s Point, which was where we departed from.
BATHROOM: Yes
TIME RECOMMENDED: 1-2 hours
*Details correct at the time of posting, but please double check before you go.
We are slowly moving up the eastern coast, trying to stay under the freeze line. Our next stop on our journey was Charleston, South Carolina.
We got to our campground, set up, and drove into Charleston. We found a parking spot on the street. It seems like most parking is paid lots, garages, or on-street parking. Several streets were residential only parking.
We walked over to the Historic City Market. The front entrance was limiting visitors and masks were required. However, the city market does span several blocks and different buildings (all down a straight row), and the other entrances were not really limiting the people entering. We did a little bit of shopping and found a few gifts.
Next we walked around Charleston and just enjoyed the sites. However, we only had a two hour parking meter, so we didn’t get too far until we needed to head back to the truck.
We drove past Rainbow Row and admired the houses along the river. We also drove across the Ravenel Bridge.
Signs and sights around Charleston, bottom right: Rainbow Row and a rainbow we saw on our drive back
Of course, our next stop was the grocery store and Costco. This Costco didn’t have too many new items, but they did have a 6 pack of mini-carrot cakes!
When we first started out, backing up was my biggest fear. I really was looking forward to finding all the pull-through spots that we could find. However, that’s not how life works.
I love pull-through spots since they are so much easier to maneuver. However, not every campground offers pull-throughs or they could all be booked and only the back-ins are left. We had never owned a RV, a trailer, or even anything that had to be towed before. I had certainly never had to back up a large truck and a 37′ travel trailer. It is a scary position to be in, knowing that if you mess up too badly you can damage your property, as well as someone else’s; especially when you have already sold your sticks-and-bricks (home) and this RV is now your moving home for a year.
We had watched so many videos before embarking on this adventure. In my head, I knew you had to turn the wheel the opposite of what you would expect when backing up a trailer. However, in the moment, that advice just added to my stress and confusion. It’s very different watching a video and then trying to do it in real life. My mother-in-law found a video and sent us a link. It was made with a piece of paper and a Lego truck and trailer. Honestly, I don’t know that I would have clicked on the video if I was scrolling through YouTube. It ended up being the best video for me! This YouTuber said something that helps me every time I have to back up. Starting with the wheels in the straight position, “Turn the bottom of the steering wheel towards the direction you want the trailer to go”. It is something I can see, something tangible I can focus on, and that made a huge difference. If you are just starting out and want advice on how to back into a site, please check out his video. He has some other useful tips on getting into a site.
I know of several people who bought RV’s for the first time this year. It can be daunting. We have had neighbors stare at us when trying to pull into/back into a site. At the worst, they’ve said that looked hard and that we needed a beer now that it was done. At best, some of them will try to help you. Don’t let it discourage you; everyone was a newbie once. If you can find a large empty parking lot to practice in, that can help. Find the one thing that will stick in your brain that will help you. I stressed out and struggled every time we had to back up, but it does get easier and the “Turn the bottom of the steering wheel towards the direction you want the trailer to go” method really helped me.
Also, don’t let back-in sites discourage you from a campground! Some of our favorite campgrounds have been back-in sites.
We have been pretty lucky on this trip; someone must be watching out for us. Although we had planned the route to stay out of severe weather, Mother Nature sometimes likes to throw a curve ball.
In Colorado, we had a crazy rain/hail storm, but we didn’t have any damage. There was some flash flooding on the streets, and I was very glad we were in a truck that sat higher up. We also had haze from the wildfires. It caused my asthma to flare up, but we were pretty far away from it. As we drove to Utah, we saw the smoke in the distance, with Highway warning signs of fires in the area, and we saw the burned hillsides along the road. It is amazing that just two months after we were in Estes and Rocky Mountain National Park, it was on fire.
In Utah, we had a night of very strong winds and had to look up how to prepare the RV for wind storms: fill the fresh water tank for weight, bring in your slides. It was a very noisy night and the campground was absolutely covered in leaves the next day. It looked like a blanket of green snow.
Before we even left Ohio, we had to reroute our original route because the Yosemite area had wildfires. We had some smoke haze while in San Diego, California for a few days as well.
Most of the western part of our trip was under a fire ban. Some places allowed a propane fire, while others did not.
In a house, you don’t think too much about the pipes when it gets close to freezing. You make sure your garden hose is disconnected and if it is a crazy cold night, maybe you let your faucets drip. It can get a little dicey in an RV. We had heard stories of pipes freezing and breaking, even with a slow drip of water. The water connections are above ground, which can cause them to freeze faster. The hoses are generally on the ground as well, which can make them freeze. We had been really hoping to avoid freezing weather, but weather is unpredictable and we had a couple of “rare” nights where it got to 32℉ or below. We wrapped the water hose in a foam pipe insulation or sometimes just unhooked it for the night. We didn’t want to buy the heated water hoses, as they are quite expensive and we were hoping to not have too many freezing nights. Most of the time, we could just use the electric fireplace for heat on for cooler nights, but freezing nights we ran the propane furnace. It kept us warm, as well as kept the tanks and pipes from freezing (our RV underbelly is enclosed and is warmed by the hot air ducts). I always left the bathroom fan cracked open for fresh air and ventilation when we used the propane furnace. Our RV carries two 20-gallon tanks and we carry an extra as well. I try to use the electric fireplace as much as possible, since we also use propane for the oven/stove and water heater. We have run into propane shortages around the country on our travels, including Texas where we had been a month and half before the winter storm hit the state.
All of this was doable with a little planning. Until, we made it to South Carolina/Georgia where we recently had the scariest weather we have run into so far. Tornadoes. Growing up in Ohio, tornado sirens are something every kid is familiar with. We have drills in school, everyone knows to go to the basement or an interior room, and to do it quickly if the siren is going off. While scrolling through Facebook, someone posted about a tornado watch for parts of Georgia and South Carolina for the next day. This had not popped up on my weather apps, not even on my paid alert. I downloaded a few more free, but highly recommended apps, and sure enough we were smack dab in the alert zone. Normally, we would say move if bad weather was coming as we see that as a benefit to having a house on wheels. However, the alert went from Florida up to part of Virginia, and was coming from the West. There was no good direction to go.
I had gotten too complacent and had not asked the campground about emergency weather shelter. When I called the office, the campground didn’t even know a storm was coming. The office told me that they would not go into their buildings for a tornado because they were old and she didn’t know how safe they were. What!? Twenty minutes later, they were going around to the RV’s telling people a storm was expected tomorrow afternoon/night. We decided to pack up our papers, electronics, and things we couldn’t replace, and to stay in a hotel for the night. We choose a historic building in Savannah to stay in. (Thank you COVID stimulus money.) Using the logic that a building that was 100 years old has managed the test of time. We filled the fresh water and grey tanks, closed the slides, turned off the propane/water/electric, and taped a note in each room that we were at a hotel and left our contact numbers. We left a little after lunch to make sure we could get the truck parked in a garage and be in the hotel by the time the storm hit.
The sirens did go off while we were at the hotel and we stayed in the bathroom for 45 minutes. Luckily our bathroom was as big as the living room in the RV. The tornado ended up being just some rain and thunder, both at the campground and the hotel, for which I am very grateful.
We got very lucky. It’s something we don’t think about most of the time, but it doesn’t hurt to make sure you have a good weather app or radio, and to ask your campground about a weather shelter.
Our weather apps currently consist of: Storm Shield (paid), Red Cross Emergency, Red Cross Tornado, NOAA Weather (the free version, it’s ok,), and Code Red (I find this one to have the most glitches and doesn’t seem to work 99% of the time).
When we booked this campground (The Oaks At Point South) several months ago, it had good/okay reviews. When we looked at it again on our way in, it now had horrible reviews due to mud and ruts. We tried to find another campground, but they were all booked. We were told it was the busy season, as Georgia’s summer brings bugs and flies.
When we checked in, there was a packet with our parking tag and the site map in the red box at the driveway. They were doing a no-contact check in. The reviews were right, it was very muddy and our site had deep ruts from where someone must have gotten stuck. We had gravel in the middle of the site, but the hook-ups and where our truck would have to park were very muddy and did not have gravel. TIP: If you do stay here, go slowly once you are off of the highway. You turn right by the Waffle House!
The site was a little small for us. The truck fit, but we had to park very close to the RV. We couldn’t really put out the master bedroom stairs and use that door. We put our rain boots on before we set anything up, which helped a lot.
After a couple of days, the mud began drying up. Ben and the boys once again put on their rain boots and stomped down the ruts to fill them in. We bought several bags of gravel from Walmart to cover the spot with. It wasn’t perfect, but at least we left it better than when we got there.
Some of the roads were tight. The roads were definitely single lanes, but were not dedicated as a certain direction. Garbage was to be placed in the dumpsters. The campground did have a laundry room with 4 dryers and 3 washers. Washers and dryers were $1.75/load. There was not a change machine in laundry room. It seemed like they really wanted you to use the app. A third party was in charge of the washers and dryers, so when one of them ate my quarters, I had to call the company, as the office said they couldn’t help.
The campground was close to a McDonald’s, Wendy’s, Waffle House, and a couple of gas stations. It was about an hour to Savannah, GA, Hilton Head, SC, or Charleston, SC.
The map (both online and the one we were given at check-in) stated there was a vehicle washing station; however ,when I check with the office, they said there is not one but you could wash at your site. It was not recommended, as it gets muddy easily. The campground has a lot of trees, which would make for nice shade in the summer, but also has your car covered in bird droppings and pollen. We found a few car washes nearby, but they were pretty expensive. We finally found a do-it-yourself one near Tybee, which cost us about $5.
The horseshoe pits and putt-putt looked run down and like they hadn’t been used in a long time. I was told they were closed by the office. The walking trail to the ponds was really nice and we got to see several small alligators and turtles, as well as lots of frogs at night. The footbridge located on the map is still there, but not in great shape, so I would be careful using it. It was a dead-end path, so we preferred walking the loop around the ponds. The walking trail was the highlight of our stay here!
Walking trail images. Bottom right corner: foot bridge
The walking trail also leads to the next-door KOA, which has a coffee and wine bar called The Swimming Mermaid, which is open to the public.
We would not stay here again. It was very quiet and the walking trail was neat, but there was nothing else to do! The pool was closed while we were there. Mask wearing was not prevalent. We were 45-60 minutes away from the larger cities. There are several campgrounds closer to Savannah, including some state parks, that had great reviews. We were trying to make the most of our Thousand Trails membership and I think we missed out on finding a great campground.
Sorry, the boys forgot to do their video at this campground.
SUMMARY OF CAMPGROUND:
Our rating: 2 out of 5 hitches
Cell Phone Reception: AT&T, Verizon, T-Mobile
Laundry: Yes, $1.75/load
Bathrooms/Showers: Yes
RV Sites: Pull Through (grass/gravel/mud), a few looked like back-ins
Pop Up Tents/Gazebos/Outdoor Rugs On-Site: Nothing stated in rules at check-in, but we saw a few around.
Amenities: picnic table, cable (our hook up was wrong), dog park, pool (closed while we were there), walking trail to ponds, firewood for sale $7/bundle, community fire pit. There were only a few sites that had a fire pit of their own.
Cabins: No
Tent Camping: Yes
Full Hook-ups: Yes
Amps: 30/50/20
Pool: Yes
Food On-Site: No
Camp Store: No
WiFi: Yes, in Clubhouse/Office
Accepts Mail: Yes, packages. No 1st class mail. Will not accept or sign, it just gets put outside the office door.
While looking for things to do around our campground, I found Kazoobie Kazoos in Beaufort, South Carolina. They offer, as you may guess by the name, kazoo factory tours. We had so much fun on this adventure (even Ben and he was skeptical when I told him about it).
Our kazoos, Nick’s pressed penny (double sided!)
The tour consisted of two videos, an impressive kazoo demonstration, and a peek at how the kazoos are put together and embossed. Did you know that there are only 3 kazoo factories in the world! Or that the kazoo was originally called the Down South Submarine (probably for its shape)? There are two in the US (South Carolina and New York) and one in the UK. At the end of the tour, we got to pick out our kazoo body and resonator cap colors and then put together our own! There was a small museum, which had some really neat information. The gift shop was also fun with different kazoos and kazoo type items for sale.
Making our kazoosMuseum items
We bought a couple of things from the shop. Nick also made a pressed penny, which was double sided! We had so much fun, I would definitely recommend going there and taking the tour!
Cooking in a tiny RV kitchen is a lot like using an Easy Bake Oven to make a cake for an Army. Luckily I don’t quite have an army, but two teenage boys can certainly eat. Below are some of their favorite dishes. Most of these require few baking/cooking utensils, are quick to make and pack a calorie punch for the kids.
NOTES:
One of the hardest down sizing activities for me was the kitchen. After 7+ months cooking and living in our travel trailer, I would recommend an InstantPot. These guys are amazing. I haven’t even explored all it can do, but it packs a lot of punch for the volume it takes up.
2. The boys rate all of these 10 out of 10. Teenage boys are generous with food ratings. I have my ratings below.
Quick and delicious; Prep Time: 5 minutes Cook Time: 10 minutes My rating: 6 out of 10
How it is made:
You will need raw meatballs (frozen or fresh), a jar of spaghetti sauce (24 oz), spaghetti noodles, water, and grated Parmesan cheese (optional).
In the InstantPot, layer the meatballs on the bottom of the pan. Break the spaghetti noodles in half, and layer over the meatballs. To help the noodles not stick, crisscross the direction you lay the noodles down. (Some recipes also call for salt or olive oil drizzled over the top of the noodles. I haven’t used those extra ingredients yet, as the hatch layering seems to work.) Add a jar of spaghetti sauce and 3 cups water. DO NOT STIR! Add lid, set to Pressure: High, Time: 10 minutes. When time is up, do a quick release. Stir together. Plate and top with Parmesan cheese! (NOTE: I sometimes like to add a can of diced tomatoes as well, to make a chunkier/thicker sauce (14 oz). If using diced tomatoes, add with the spaghetti sauce.)
Prep Time: 10 minutes Cook Time: 19 minutes My rating: 8 out of 10
How it is made:
You will need: 1 lb. ground beef, 1 packet taco seasoning (or use homemade!), 1 box cornbread mix and its required ingredients (we like Jiffy), 1 large onion diced, InstantPot cake pan, aluminum foil. Toppings: shredded cheddar cheese, chopped lettuce, diced tomatoes, salsa, sour cream.
Cook ground beef, taco seasoning, and onions in InstantPot on sauté setting with lid off, stir frequently. Drain off grease when finished and turn off InstantPot. Remove meat from InstantPot and set aside. Wipe out an excess grease inside the InstantPot. Mix together cornbread mix in a bowl. Line the cake pan with aluminum foil. Have several (3-4) inches of foil above the pan, but make sure it is smooth and flat all the way around. Add the cooked ground beef mix to the lined pan and press down. Evenly spread cornbread mixture over beef. Place a cup of water in InstantPot and add trivet. Place pan on trivet. Cover, set to seal, cook on High Pressure for 19 minutes. Let it sit/natural release for 5 minutes, then do a quick release. Use foil to lift from the pan. Plate, top, and serve!
Inside out Omelette
Best thing Tik Tok has shown us; Prep Time: 5 minutes Cook Time: 5-10 minutes My rating: 9 out of 10
NOTE: If you don’t have a Trader Joe’s near you, you can still get the Everything But the Bagel Seasoning online. It is amazing in a lot of recipes and Ben highly recommends it. I am not a huge everything bagel person, so I made my omlet without it.
How it is made:
You will need (per omelette): 2 eggs, 2 tablespoons milk, 1/2 tablespoon butter, 3/4 cup shredded cheese (sharp cheddar is our favorite), seasoning of choice (pepper, salt, Everything, etc.), fillings (mushrooms, tomatoes, cooked meats/lunch meat, spinach, peppers, onions).
Whisk eggs and milk together. Heat butter in non-stick pan over medium heat. Sprinkle cheese evenly over the entire pan. Cook until bubbly. Slowly, and evenly, pour the egg/milk mixture around the pan. Add seasoning and fillings. Cover and cook for a few minutes, until egg is set. Flip one side over to cover the other side to form a crescent and enjoy.
Slop
Horrible name, 100% original, filling meal; Prep Time: 5 minutes Cook Time: 18 minutes My rating: 7 out of 10. I was throwing together things in the InstantPot and the boys were bugging me what was for dinner. I was a little irritated, so I replied “slop”, and the name has unfortunately stuck. It’s my catch-all meal that always has chicken and vegetables, but the other ingredients vary. Sometimes it has rice, sometimes it has beans, sometimes noodles, sometimes potatoes, seasoning added based on other ingredients (though it is frequently Cajun). Below is one of the versions I have made.
How it is made:
You will need: 3 boneless/skinless cubed chicken breasts (raw), box of Spanish flavored rice, 1.5 cups of water, can diced tomatoes (not drained), bag of frozen vegetables.
Add chicken, tomatoes, rice, and water to InstantPot. Cook on High Pressure for 15 minutes. Quick release. Add frozen vegetables, close lid, cook on High Pressure for 3 minutes.
If you have a favorite meal, especially if you cook it while camping or in an RV we would love to try it out. Send us a comment and we will make sure to share it with others.
Attitude is everything. We thought we were booking one of the trolley ghost tours. When we looked closer we had booked a walking tour. Initially I thought, man this is going to be rough and 3/4 of the group were whining. However, once the sun went down, it was a nice night for a walk and we got to see some things that I think we would have missed if we were riding. The pace was pretty slow as well. Masks were required for groups of 6 or more, as well per Savannah’s COVID restrictions.
Savannah has a ton of history. The city is the USA’s first planned city. In fact, the original city was layed out in England before they even came over to build. Our tour guide said there were Native American burial sites and settler burial sites under the city’s streets and buildings. At one time there had been two cemeteries in the downtown area, but there is now only one, Colonial Park. Some of the tombs look like stone/brick tents, but they also extend underground. There are shelves inside to house the deceased, and just like in New Orleans, bodies got moved down to make room for new family members. Per our tour guide, Colonial park cemetery has 600 gravestones, but 1100 dead. The cemetery has lost both ground and tombstones, due to city growth and graffiti. Some were moved, but there are 4000 unmarked graves now outside the gates. Supposedly, some of the lost tombstones happened when the Union army was stationed there for a couple of months. When it got too cold for their fabric tents, some took shelter in the tombs. The sidewalk around the cemetery has special decorative bricks. We learned that the bricks actually mark the lost and unknown graves. Each circle represents an unmarked, lost grave. (Our guide pointed out that sitting in a cemetery for months in the cold had to be boring. Then add in that some states allowed as young as 14 to enlist, there wasn’t a lot of supervision, they were away from home, and whiskey was part of the daily rations. “You had a bunch of bored drunk children with no parental supervision away from home…”)
Ben’s favorite story was the Marshall House. It was a boarding house and a hotel, but during the Civil War, there were a lot of injured soldiers coming from Atlanta. It was turned into a hospital. There were a lot of surgeries and amputations. It reverted back to a hotel, and then to a hospital again during two yellow fever outbreaks. Afterwards, it would become a hotel again. During renovations in the 1990’s, they pulled up the floor to find saws and other surgical equipment, as well as bones. It was a medical dump site.
I didn’t find a lot of evidence to support the story of the bricks (although I did not see a similar design around the city), or the bones at Marshall House (although even AAA wrote about it). I was a little disappointed, as I like the ghost tours we go on to the have some facts to them, not just ghost stories.
Have you gone on a Savannah Ghost Tour? What was your favorite story?
We had stopped at Fort Pulaski on our way to Tybee Island. We got to Tybee, parked, and was on the beach by 11:00 am. We really lucked out on finding a parking spot, as the small lot we were in filled up within minutes. Traffic is a mix of cars, bikes, and golf carts. All parking at Tybee is paid parking, with most spots being $3.50/hour. There was an app you can download to your phone (Park TYB). I was hesitant to download yet another app, but it did make it pretty convenient, as it sent you a reminder when your time close to being up and you could add additional time right on the app instead of running back to the meter. That turned out very helpful in our case, as we had been walking down the beach and were pretty far away.
We didn’t go swimming, just walked along the beach and waded for a little bit. The sun was nice and warm, but the water was very cold. We found part of a conch shell and a sand dollar. Nick was so excited to have found a larger whole one, but this one turned out to still be alive! It had little hair like pieces on it that we could see move, so he placed it back in the ocean.
Tybee was full of touristy shops, souvenir shops, bars and restaurants.
We ate lunch based on a recommendation (Thanks Pete!) at The Original Crab Shack. It was a little bit out of the main town, but on Tybee. It had a great atmosphere with an indoor and outdoor seating. The outdoor seating was a large covered patio. Each table had a hole cut out in the center with a garbage can underneath. We ordered a few different things to share: Low Country Boil, BBQ park sandwich, and half a chicken. It had a really fun atmosphere with live alligators (small ones, born in captivity), alligator statues, baskets for light shades. The only downside was that based on location of the patio and the garbage cans at each table, we did get bit quite frequently by bugs. I would recommend wearing bug spray.
When we left Tybee, there were cars lined up for miles. I’m pretty sure there were not enough parking spots to fit everyone. I would definitely recommend going early and downloading the parking app.
Fort Pulaski is outside of Savannah, Georgia (on the way to Tybee Island), and about an hour from our campground. It is part of the National Park Service, so we were able to use our annual America The Beautiful pass.
It was similar to Fort Zachary in Key West, but had a few unique features to it including a moat and a drawbridge!
The Visitor Center was closed, although the bathrooms across from the Visitor Center were open. The Visitor Center had maps outside and there was someone there to hand out Junior Ranger program booklets and badges. There are also few hiking trails; however, only two were open when we were there. The ranger did not think the Lighthouse trail would be opening anytime soon. It seemed like nature was reclaiming the trail.
Visitor Center, informational signs, looking towards Fort Pulaski from Visitor Center
There was a moat around the fort, which was pretty cool. During the Civil War, the Fort was originally Confederate, but Union soldiers gained control. There was a small cemetery out front from when the Fort also acted as a prison for Confederate soldiers during the Civil War. Parts of the outside paths and trails were closed for construction. We entered the Fort on a boardwalk over the water and through the drawbridge.
One of my favorite features was the drawbridge and the amazing doors of the Fort.
The Drawbridge
The fort had lots of rooms and cannon exhibits open on the main floor. It also had stone spiral staircases leading up to the top floor. Most of this area was closed for repairs/construction and there was also no guardrail along the edge. It definitely gave you a different perspective of the fort and the surrounding area.
Views from the top of the Fort
Fort Pulaski still had some of the metal rails in the floor that guided the cannons. It was neat to see those, as Fort Zachary in Key West had similar markings on the floor of where (I assume) these metal pieces used to be. It was nice to see the “whole picture” of the cannon set up at Fort Pulaski. Pulaski also allowed us to see a couple new cannon accessories that we had not seen before; the casement gin and sling carts that were used to move the heavy equipment.
There was another really neat feature that we got to see at Fort Pulaski, the foundation and built in cisterns. The Fort is surrounded by salt water, so there were 10 built-in cisterns to collect rainwater.
During the Civil War the Fort also acted as a Prison for Confederate soldiers.
Some information when it was acting as a Civil War prison
DETAILS:*
TICKETS: Included in America the Beautiful (Interagency) Pass. If you don’t the America The Beautiful Pass, it is $10/person for a week pass (ages 15 and under free), or $35 for a Fort Pulaski annual pass. Cash was not being accepted at the gate, credit/debit cards only. COVID Restrictions: masks required, Visitor Center closed.
HOURS: 9:00 am to 5:00 pm
PARKING: Parking lot at Visitor Center/Fort.
BATHROOM: Yes, by the Visitor Center
TIME RECOMMENDED: 1-3 hours
*Details correct at the time of posting, but please double check before you go.
