Posted in: Exploring Ohio, Food

Taste of Cincinnati

This past weekend was Taste of Cincinnati. What was once a small one day event that started in 1979, has now turned into a large weekend-long celebration.

There are food booths, food trucks, and live music of all different types scattered around the area. The food costs between $4-$8 per item. There were different beer and alcohol booths, along with soda and water booths.

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We were lucky and found parking pretty close for only $5. (Each lot seemed to have their own pricing.) We stopped at a couple different food booths. My first stop was Pompillios, where I tried a chocolate and peanut butter cannoli. I love a good cannoli, and this one did not disappoint. The shell was crispy, the peanut butter filling was delicious. The only real chocolate taste came from a syrup drizzle, which was okay. I’m not sure it added a lot other than stickiness. I would totally eat one of those again.

I wanted to try a mac and cheese topped with goetta, but the line was so long, that I skipped it.

Next, I tried a beef on weck. I had tried this on our trip while in New York. It had been delicious, and I potentially had too high of expectations. The food truck at the Taste had an okay beef on weck. The bun was plain, nothing like the delicious salt and caraway seed topped bun at Adrian’s in New York. (Click here for Adrian’s post.) They seem to sell a lot more wings than sandwiches, so maybe I chose the wrong thing. (Although I am not really a wing girl.)

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My final food of the night was an arapa from Empanadas Aqui. It was delicious and so was the cilantro aoili that came with it. I would have eaten more!

This year had beautiful weather and we were able to see a friend’s band play during the event. They sounded amazing!

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The Taste of Cincinnati is a great way to find new places to eat near the city. We saw lots of new (at least to us) restaurants and food trucks. It is busy, so I would suggest going when they first open or towards the end of the night when it might be less crowded. We seemed to have gone during a peek time, but it was when the band we went to see was playing.

TIP: If you find a map, grab one! They were out most places we went.

Posted in: Exploring Ohio, Food

Ali’s Bar & Grill

We were feeling a little peckish after a round of soccer games and decided to stop by Ali’s Bar & Grill in Madeira. Their menu looked amazing and we were excited to try it out.

We tried the deep-fried cereal funnel cake. It has fruity pebbles in the batter! It sounds crazy, but it was really good. It was sweet, but not too sweet, crunchy goodness. It had a nice flavor, and I’m not even a fruity pebbles fan.

I can’t wait to go back and try some of the other things on the menu! (We have our eye on the poutine—because you can never go wrong with poutine, a burger, the Nashville chicken sandwich…maybe a pizza…Yum!)

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Posted in: Exploring Ohio, Food

Trying The Crazy Shakes at Terry’s Grocery & Pizza/Terry’s Ice Cream Dairy Bar

We, especially Ben, used to pass by Terry’s Grocery & Pizza many times over the summer on the way to Rocky Fork Lake. They are known for their pizza. However, several years ago, they added an ice cream shop at the back of the store.

Terry's Grocery & Pizza (click to enlarge)

The Dairy Bar is located at the back of the store. There is some indoor seating, but there is also a nice covered patio in the back with tables to enjoy your treats or food at. You can order inside the store or at the patio window.

Terry's Inside (Dairy Bar) (click to enlarge)

It was a cooler, rainy day when we went. It worked in our favor because there was no line! During the summer, the lines for the crazy shakes can get long. There are so many eye-catching shakes available! They cost $10, but we shared two shakes between the four of us (so unless you are a teenaged boy, you can probably share one–especially the ones with cake or donuts on top).

Outdoor patio (click to enlarge)

We ended up getting the Dirt Road and the Over The Rainbow shakes. Both were delicious, although the Over The Rainbow was much sweeter with the strawberry shake and cake. The Dirt Road was the right level of sweetness for us adults (cookies and cream, I think), although both were delicious. Some of the shakes have non-edible decorations; the Dirt Road shake came with a toy excavator, which is now on the car’s dashboard. (The car wanted a souvenir too. 😉 )

Crazy Shakes (click to enlarge)

Posted in: Exploring Ohio, Food

Smale Pretzels

In a small building, located among a mix of houses, is a pretzel shop in Dayton, Ohio. Smales Pretzel Bakery offers a variety of pretzels, both hard and soft.

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The area in front of the counter is small, maybe enough to fit 4 or 5 people, but it’s a squeeze. There is a parking lot located behind the building, with spots for maybe 6 to 8 cars.

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You can also find these pretzels at the local Dorothy Lane grocery stores (an upscale Dayton grocery store). I will say that if you are planning to buy the frozen soft pretzels, they are about half the cost if you buy directly at the Smale store instead of the grocery store!

The boys enjoyed the hard pretzels, but my favorite was the warm soft pretzel. It is a denser dough, but nice and soft.

Posted in: Exploring Ohio, Food, YouTube Video Link

Milk Jar

We have been wanting to try a rolled ice cream for a while now. The timing and location just hadn’t worked out before. While we were out of town, a new place called the Milk Jar went in. The one location offered rolled ice cream!

They had a lot of different flavors. The rolled ice cream was $7. You pick a base flavor (we did Cookie Monster/cookies and cream) and then you can add unlimited toppings after it is rolled up. They start with a liquid base and pour it on the cold surface. An Oreo cookie was added and chopped up and then mixed with the freezing ice cream. The mixture was then spread thinly over the metal surface and rolled into strips.

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It was fun to watch and the ice cream was good, but at $7 for a bowl, it is a sometimes treat for us.

VIDEO: Rolled Ice Cream

Posted in: Exploring Ohio, Food, Hiking, Sightseeing, YouTube Video Link

Jungle Jim’s Market

Anyone who lives near Cincinnati has heard of Jungle Jim’s. It is a grocery store. Now, if you are not from the area, you may be wondering asking “Sarah, why do I care about a grocery store?” The answer is that it is not just a grocery store. It is definitely an experience. If you are passing through or new to the area, please stop to check it out. I would recommend at least an hour or two, and if possible to go on a weekday. The weekends tend to get pretty crowded.

What makes Jungle Jim’s so unique? It is crazily decorated and offers food from around the world. It is home to the famous port-a-potty restrooms (Don’t worry, it’s just the door. The bathrooms are actually big and clean. (YouTube Video.).

There are two locations: Eastgate and Fairfield (both in Ohio). Both locations have the port-a-potty- bathrooms and the Jungle Jim’s movie that show how the store began (NOTE: as of February 2022, the Eastgate location still had the movie playing, but the Fairfield location had the movie room closed). Both locations offer an amazing variety of foods to discover. (Ben loves the winesap apples Jungle Jim’s carries. It is by far his favorite apple. The kids love finding new “weird” snacks to try.) However, each one is decorated differently (mostly because these are one-of-a-kind items). My personal favorite is the original location at Fairfield. Why? I think it has more things to see and to explore.

Eastgate has similar offerings of the Big Cheese, international food items, a big fish counter, and a large candy section. There are some larger decorations at the Eastgate location including an old beehive amusement park ride and a small Airstream RV. If we are just going to go for a quick grocery run, we might go to Eastgate.

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Fairfield has a monorail system installed along the side and front of the store. The cars are stationed amid a large snake-guarded building (located on the right side of the building when facing the front). Inside the store, you will find a large ship in the seafood department, a singing Elvis bear in the candy area, and a Robin Hood treasure-filled forest scene in the English food section where I like to pick up tea and Hobnob’s. They offer cooking classes and different tasting events. There is also a pressed penny machine there.

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Tours are also available for a fee and are by appointment only. We have not done one yet, but it does look fun! There is also a weekly podcast that broadcasts on Wednesdays.

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NOTE: Although both locations have very large parking lots, there is not really designated RV parking.

Posted in: Exploring Ohio, Food

Swensons Drive-In

My cousin Claire asked us to stop by this restaurant in Anderson and give them a try. Swensons is an old-fashioned drive in (kind of like Sonic or A&W). There is not an eat-in area. You find your perfect parking spot, making sure the front of your car is facing the building. This is important, because you turn on your headlights to signal to a carhop that you are ready to order. After ordering, turn your lights off. You can turn them back on to signal them to come get your tray.

We tried a few different things from the menu: coleslaw, double cheeseburger, hamburger (for the kid who won’t eat cheese), fried Bologna sandwich, fried zucchini, potato tweezers. For drinks we tried a chocolate phosphate (old fashioned soda fountain drink), a mint whip, and a chocolate peanut butter milkshake. The food was delivered in a wax paper type of individual bags.

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I swore after grade school that I would not eat bologna again. However, this sandwich was surprisingly tasty, especially with the grille onions. It seemed to be the crowd favorite. The mint whip was light and refreshing. The shake was good, but you couldn’t really taste the peanut butter. The fried zucchini was interesting to try, but it is a lightly flavored vegetable to start with, so when it was fried you lost a lot of the zucchini flavor. I would personally rather have fried pickles (although both will burn your mouth like molten lava if you don’t let them cool down first before eating). The burger was good, but you had to pay for extra toppings (including lettuce, tomato, cheese).

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The xango is a piece of cheesecake fried in a tortilla. It was different. I think I prefer my cheesecake cold, not hot.

Carhop running between cars

Posted in: Exploring Ohio, Food, Sightseeing, YouTube Video Link

Golden Lamb and Black Horse Tavern

After visiting the Harmon Museum, we walked across the street to the Golden Lamb to have lunch. Ben and I had both been there pre-kids. It is a really neat old hotel. The attached restaurant had undergone a renovation since we had last been there, so we decided to try the Black Horse Tavern. The restaurant had a nice fireplace, although we didn’t get to sit near it.

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They had the Christmas decorations up still (1/8/22), and it was fun seeing all the little sheep and lamb ornaments on the trees. We decided to try a few different items and share amongst ourselves. We ordered the Sauerkraut Balls, Bacon Jelly and Biscuits, Golden Lamb Farms Platter, Cheese Curds, and a bowl of the Shaker Chicken & Spaetzle soup.

It’s hard to go wrong with cheese curds and there are very few soups that Will doesn’t like. We liked the pickles from the platter and the sauerkraut balls were surprisingly delicious.

VIDEO: Quick Walk Through of the Black Horse Tavern/Golden Lamb

Posted in: Food, Frequently Asked Questions, Newbie Tips

Cooking In The RV: Salmon In The Air Fryer

Ben and the boys love fish (me, not so much). I used to make fish on an outdoor grill, but we do not have a grill at the new apartment. However, I found an easy way to make it: the air fryer! It doesn’t take very long and the boys seem to enjoy it every time.

You will need:

  • Salmon filet(s)
  • Olive oil
  • Paprika
  • Salt
  • Pepper
  • Lemon juice
  • Any other seasonings you enjoy (I like to sprinkle a little Cajun)
  • Pastry brush
  • Optional: non-stick spray

Directions:

  1. Using a pastry brush, gently spread a thin layer olive oil over the filet. Season with paprika, ground pepper, salt, and any other seasonings you like on your fish. Sprinkle with lemon juice.
  2. Cut filet into smaller sections to fit in the air fryer. (I normally cut ours into about 6-7 inch wide sections).
  3. Oil the basket tray of the air fryer using a non-stick spray or the olive oil.
  4. Place a filet in the air fryer and cook at 390℉ for 7 minutes.
  5. Check to make sure fish is done and enjoy! (Repeat cooking steps for each filet.)
Posted in: Christmas, Exploring Ohio, Food, Holidays, Sightseeing

Exploring Near Home: Doscher’s Candies

One of the things I really wanted to do when we got back home was to explore our area more, just like we would if we were visiting the area. Our year of travel showed me that we get to be complacent and set in our daily schedules when we live stationary.

I happened upon an article about Doscher’s Candy Company while scrolling through my social media feeds. When I saw that they were the makers of the French Chews that Nick loves to get at the grocery store, I knew we had to check them out!

We went on the boys’ next day off of school and got there right when it opened, but it was a lot busier in the store than I thought it would be on a Wednesday morning. Of course, it was the day before Thanksgiving. The store is currently in a cute antique home and has its own large parking lot.

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I loved the interior of the store. It was set up incredibly well, and everything looked so appealing. We saw many different types of candy canes, including dye-free. The boys were there for one thing, and one thing only: French Chews. Normally we only see the vanilla, strawberry, and chocolate French Chews at the grocery store. However, Doscher’s store had so many different kinds including were several new, holiday, and limited edition flavors (candy cane crunch, birthday cake, green apple, blue razz, orange cream).

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We had a lot of fun exploring the space and picking out some candy. The gift shop also offered non-candy gifts including candles, books, seasonal gifts, and locally sourced items. I may have went a little overboard, but how could I resist the cute mini-French Chews and all the different flavors? St. Nick picked out some candy canes for the stockings as well.

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If you are in the Cincinnati area, I would check out Doscher’s! Of course, it’s fun to look and find candy all year long, but St. Nick’s Day and Christmas are coming up as well (wink, wink).

HISTORY:

Doscher’s is the oldest candy cane maker in the US. The company began in 1871 making candy canes. They currently make candy canes, Candy Buttons, French Chews, and caramels. The location we were at makes the candy canes, candy buttons, and French Chews. They still make the candy canes by hand! The caramels are made in Bozeman, Montana by a store they own.

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Our haul

How do you like to eat your French Chews? I like mine nice and soft, whereas Nick likes to freeze and then crack his into pieces.

DETAILS:

  • WHERE: 6926 Main Street, Cincinnati, OH 45244
  • HOURS: Tuesday to Friday, 11:00 am to 5:00 pm
  • PARKING: Yes
  • NOTE: Currently, they are not offering factory tours. If they open the tours back up, I would love to go.

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